Hook/Intro Bopis is a beloved Filipino stir-fry of spicy, vinegary offal—bright, tangy, and full of texture. Here’s a halal-friendly, pork-free take that keeps the kick and chewiness intact by using halal beef or chicken offal (or a handy beef-mince shortcut), and lightens the
This recipe offers a delicious vegetarian take on the classic Filipino dish, Bicol Express. By using fermented black beans (tausi) instead of the traditional shrimp paste (bagoong), we achieve a deep, savory flavor that complements the richness of the coconut milk and the spice of the chili. Vegetarian Tofu Bicol
Pandesal — history, ingredients, methods, storage, and variations By a Filipino home cook and historian Contents * Introduction & short history * Essential ingredients and substitutions * Different ways of making pandesal at home (recipes & methods) * Basic straight-dough pandesal * Tangzhong (water-roux) pandesal — extra soft, stays fresh longer * Overnight cold-ferment / enriched
Reno Liver Spread — history, ingredients, recipes, storage, and variations By a Filipino home cook and historian Contents * Short history and cultural context * Essential ingredients and substitutions * Methods to make Reno-style liver spread at home (recipes & techniques) * Storage, shelf-life and safety notes * Common variations and serving ideas * Quick
In this article, you will learn how to automate your Ghost site with n8n! A bit challenging though.
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